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Junior American Culinary Federation Club

The Jr ACF has a large presence on and off campus. The faculty advisor is Chef Dave Campbell, CCE. The Jr ACF will be competing in a hot food competition scheduled for April 26 on campus. In these pictures Chef Campbell stands by Alex Ross and Jamie Bickle as they prepare for the 8th annual Chef's and Vintner's Harvest Dinner a benefit for supporting the Regional Food Bank. The event this year was held at the Glen Sander's Mansion in Scotia, NY.

Culinary Arts, Hospitality and Tourism Division
SUNY Cobleskill
102 Otsego Avenue
Cobleskill, New York 12043
Phone: (518) 255-5425
Fax: (518) 255-6325
Email: CAHT@cobleskill.edu