Programs of Study

Culinary Arts, Hospitality and Tourism Department

• Culinary Arts, A.O.S. & Certificate
• Hotel Technology, A.A.S.
• Institutional Foods, A.A.S.
• Restaurant Management, A.A.S.
• Technology Management: Culinary Arts, B.B.A.
• Travel and Resort Marketing, A.A.S.

Culinary Arts, Hospitality and Tourism Division
SUNY Cobleskill
102 Otsego Avenue
Cobleskill, New York 12043
Phone: (518) 255-5425
Fax: (518) 255-6325
Email: CAHT@cobleskill.edu