Wife is part of Winning Recipe
September 2005
April 6-21, 2005
November 18, 2004
Executive Chef Denis Linebeck of the Holiday Inn Turf in Albany demonstrates deboning quail to accompany Pan-seared Foie Gras with Port Wine-Cranberry Syrup.
Culinary Arts student John Angerosa of Clinton, NY plates up a Spaghetti Squash Salad with Toasted Almonds and Bleu Cheese.
November 14-16, 2004
3 first prize winning culinary tables presented at the International Hotel Motel and Restaurant Show in NYC November 14-16, 2004. The display was part of the Societe Culinaire de Philanthropique of New York. This is an organization of French chefs that recognize excellence in the culinary arts at the Show each year. This was the 136th Salon of Culinary Arts.