Chef Yono
Chef Yono of Yono's in Albany and JoAnne Cloughly's Vegetarian Class.
NYS Nutrgrowers Association
SUNY Cobleskill faculty member JoAnne Cloughly designed a specialty brownie to celebrate the 2004 meeting of the NYS Nutrgrowers Association. The meeting was held at the SUNY Cobleskill campus on Saturday 3/27/04. JoAnne Cloughly is a certified, executive pastry chef. Dr. Anne Rogan, Dean of Culinary Arts, Hospitality and Tourism indicated that Chef Cloughly took a great deal of time to create a recipe where the NYS grown black walnuts would be featured but not overwhelm the delicate flavor balance of the brownie.
Ommegang Pig Roast
Ommegang Brewery, Cooperstown NY. Jr ACF members. Fall 2003.
Visiting Chef Ric Orlando
Visiting Chef Ric Orlando, Chef JoAnne Cloghly, and the Vegetarian Cuisine Class.
Hospice Benefit at the Otsega
Hospice Benefit at the Otsega. Faculty Cheryl Adams, Johnathan Probber, and the Advanced Catering Class.
Legislature Day
Legislature Day - Farm Bureau, Foothills of the Catskills district and SUNY Cobleskill partnership. Chef Adams, Dr. Probber, and the Advanced Catering Class.
