In 1983 we opened our student restaurant in Prentice Hall. We selected the name "American Heritage" as a reflection of the rich diversity of cuisine in America. We use and promote foods grown in Schoharie County and the surrounding area. In 2003 The American Heritage became a member of the Chefs Collaborative, a national organization that emphasizes fresh, local and artisanal ingredients.
The restaurant of the culinary program at SUNY-Cobleskill opens September 6, 2005 for the fall semester. The American Heritage is open Thursday and Friday. This semester we are featuring a $19.95 fixed price menu and reservations can be made by calling (518) 255-5425.
American Heritage Restaurant Menu
Appetizers
- Vegetable Sushi w/ Wasabi Cream & Gingered Napa Slaw
- Mixed Greens w/ Local Apples, Harpersfield Cheese & Maple-Balsamic Vinaigrette
- Pumpkin Soup w/ Chili Cran-Apple Relish
- Chicken Soft Taco w/ Chipotle BBQ Sauce
- Country Pate w/ Onion-Cranberry Jam
Entrees
- Flatiron Steak w/ Crispy Onions, Red Wine Sauce & Chive Oil
- Portobello Mushroom w/ White Bean & Spinach Stew
- Asian-Glazed Salmon w/ Braised Lentils & Spinach
- Organic Breast of Chicken w/ Potato Puree & Herb Jus
- Pork Schnitzel w/ Apples, Onions, and Sage
Desserts
- Flourless Chocolate Cake w/ Vanilla Sauce & Raspberry Coulis
- Crème Brulee Napoleon w/ Phyllo Crisps & Macerated Fruit
- Frozen Lemon Soufflé
- Caramel Apple Bread Pudding w/ Cinnamon-Whiskey Sauce