We invite you to enjoy a guided tour of the CuisinArt Hydroponic Farm in Anguilla, BWI with Dr. Howard Resh. Unique to CuisinArt Resort, the trend setting Hydroponic Farm produces fresh vegetables, edible flowers and herbs daily.

http://www.cuisinartresort.com/article/articleview/35/

SUNY Cobleskill student Todd McWethy completed a four month long hydroponic internship at the Cuisinart. Click here to read more about the CuisinArt Hydroponic Farm as well as Todd's internship experience:

http://www.cobleskill.edu/Academics/AG/PlantSci/growingEdge-Anguilla.pdf

Tulip bulbs are forced for three weeks in the cooler in special pin trays using dilute nutrient solution.

Tulips after only three weeks in the greenhouse!

Tulips after only three weeks in the greenhouse!

Hydroponic cucumbers after eight weeks from seed... plants are almost seven feet tall and already have six inch fruit!

Tulip bulbs are being forced hydroponically.

Hydroponically forced tulip bulbs in flower!

Belgian Endive forced hydroponically after 21 days...you don't see this everyday!

The Hydroponic Greenhouse - and six others of our thirteen greenhouses - is controlled using a new, state-of-the-art Priva Automated Greenhouse Control System.

"Rex" bibb lettuce growing in our aquaponic systems. We use the waste water from our Tilapia fish as the nutrient source for the lettuce.

Nutrient Film Technique - "NFT" is used to grow hydroponic lettuce.

"Favorita" cherry tomatoes...we seeded them September 15th and have been picking them since December 2002...it's now April 2003 and they're better than ever...the vines are about 16 feet long!

"Trust" beefsteak tomatoes...seeded September 15th and still going strong!